ÜBER DIESE EPISODE

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WEITERE EPISODEN IN DIESEM PODCAST

Beyond Chai

In this episode, learn about the history of Chai in India, and how it is enjoyed in different parts of the country. Ankita shares some interesting facts about this beverage that is popularly consumed all over the world. This episode would not have been complete without the contribution of some pr…

Intro

In this episode, meet me- your host Ankita. I hold a degree in Computer Engineering from Mumbai, India, and I am an avid food lover. To pursue my passion for food, I moved to Canada in 2013 and have been working with food since then.  My insta handles are: @ankitavaidya_ (https://instagram.com/ank…
Part 2 of Beyond Naan. This episode is all about Kashmiri bread culture, Goan breads, and Mumbai's love for Pao. This episode was possible thanks to: •Colleen Taylor Sen (Fasts and Feasts- A history of Food in India) •Dr. K. T. Achaya (Indian food- A historical companion) • Nawab Jafar Mir Abdulla…
In this episode, Ankita talks about Indian breads- right from Paos served in Parsi cafes to Lucknowi royal tandoori breads like sheermal, baqarkhani, and kulche. Ankita also discusses how the art of bread making has evolved in India and how it has been adapted as the empire witnessed the charge of …

Beyond Samosa

Join Ankita in this episode to discover the origin and history of Samosas. Are samosas Indian? Is 'potatoes and peas' the only stuffing for samosas? What about the chutneys or condiments served with Samosas? All of this and so much more on our beloved Samosas.  Oops moments- Grinded?? My bad- I me…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Ankita Vaidya, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.