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WEITERE EPISODEN IN DIESEM PODCAST

What happens when you combine a couple of foolish beer nerds and a food wizard? Gold, Jerry... wait, that's not our show. What happens is anentertaining conversation with Chef Taylor Jones about his journey from food prepping for his kids to the successful business that is Burn Theory Fire Kitchen.…
In this episode of Beers with Nigel, hosts Nigel Woodberry and Nick Parker clink their glasses to the scene in Platte City and Barley & Vine brewery and wine store. Recording from the Barley and Vine taproom, they dive into the expansion of the Ales West beer festival and have a hoppy chat with…
Day Bracey returns to Beers with Nigel to discuss his international adventures, from representing Black-owned breweries in Barcelona to expanding Barrel and Flow to New Orleans in 2026. Day shares stories from Spain, reveals this year's festival innovations including the debut "Barrel and Float" bo…
From slinging VHS tapes to pouring pints, John Couture has been on a wild ride through the world of craft beer! This episode, John — co-founder of the beloved and gone, but not forgotten, Beer Station — joins Nigel and Nick to talk about his latest venture, Local Liquid KC, an online marketplace br…
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