# Samin Nosrat

Top podcast episoder
Opdateret:

616. How to Make Something from Nothing

Adam Moss was the best magazine editor of his generation. When he retired, he took up painting. But he wasn’t very good, and that made him sad. So he wrote a book about how creative people work— and, in the process, he made himself happy again.  SOURCE: Adam Moss, magazine editor and author.  RES…

Extra: Samin Nosrat Always Wanted to Be Famous

And with her book "Salt, Fat, Acid, Heat," she succeeded. Now she's not so sure how to feel about all the attention.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

697: Translating Italian Cooking’s Holy Grail

Book editor Michael Szczerban joins us in the studio to talk about The Talisman of Happiness, a book he worked over a decade to have translated from Italian into English. As we find out, it’s an iconic (and quite unwieldy—1,680 recipes!) text that its author, Ada Boni, originally published in 1929.…

691: Samin Nosrat Does It Again

Samin Nosrat is a chef, teacher, and author of the bestselling, James Beard Award–winning cookbook Salt, Fat, Acid, Heat, and the star of the very popular titular documentary series on Netflix. Now, she’s back with a truly excellent new cookbook: Good Things. Today on the show, we go deep on the jo…

Encore: Misery Loves Company

· udskrift
Samin Nosrat (Salt Fat Acid Heat, Home Cooking), Hrishikesh Hirway (Home Cooking, Song Exploder) and Josh Malina (The West Wing, Chutzpod) star in this Ukrainian and Polish tale about what happens when misery loves company so much, it actually comes to life! Sign up for our monthly newsletter, "Th…

Misery Loves Company feat. Hrishikesh Hirway, Joshua Malina & Samin Nosrat

· udskrift
Samin Nosrat (Salt Fat Acid Heat, Home Cooking), Hrishikesh Hirway (Home Cooking, Song Exploder), and Josh Malina (The West Wing, Chutzpod) star in this Ukrainian and Polish tale about what happens when misery loves company so much, it actually comes to life. Sign up for our monthly newsletter, "T…

Never Put Meatballs on Spaghetti, with Samin Nosrat

· udskrift
Every day we’re all doing a little bit of chemistry: when we bake potatoes, add a little salt to our pasta, or even bake a box cake. And award-winning chef Samin Nosrat just loves to nerd out over all this. She's the author of the best-selling book “Salt, Fat, Acid, Heat” and has a new book out cal…

101 Cookbook Club Is Back (and You’re In It)

Cookbook Club is back, with a new format that makes you part of the show! Each month, I’ll cook through one cookbook and share my favorite recipes, my not-so-favorites, and what I’ll make again. Then I’ll invite you to cook along and send me a short voice memo about your experience, and I’ll weave …