# Roy Yamaguchi
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Opdateret:
roy yamaguchi (born 1956) is a Japanese-American celebrity chef, restaurateur and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by roy yamaguchi and Eating House 1849. He is one of the founding members of the Hawaii Regional Cuisine movement.
== Biography ==
roy yamaguchi is the chef and founder of a collection of restaurants including 30 Roy's Restaurants in the United States and Guam, the Tavern by roy yamaguchi and Eating House 1849.
BEST OF EDITION: James Beard Award Winner Dale Degroff Shares Cocktail Tips, Fourteenth Annual Hawaii Food & Wine Festival
GUEST LINE-UP:James Beard Award Winner Dale Degroff, AKA ‘King Cocktail’Chef Roy Yamaguchi - Fourteenth Annual Hawaii Food & Wine Festival NEWS STORIES OF THE DAY:The Italian Brand That Makes Costco's Kirkland Signature Aged Parmigiano Reggiano CheeseBargain travel hunters, your time is coming. H…
Episode 101: Troy Guard with TAG Restaurant Group
At 21, Troy Guard left community college in San Diego to return to Hawaii, his birthplace, where he mentored under Roy Yamaguchi, celebrity chef. Guard recounts, “I started in the pantry, worked my way through the kitchen, and over the next eight years opened restaurants with him [Yamaguchi] in Tok…
Isaac Bancaco (Koholā Brewery)
Jason Evans of SilverShark Media speaks to Isaac Bancaco, VP of Operations for Koholā Brewery. In this podcast Isaac talks about his first culinary inspirations, his favorite dish to make with his grandmother, his career path in the culinary industry, what he learned from mentors like Ming Tsai an…
Will Knox Interviews Michael McCarty, The Founder of the Iconic Michael's Restaurant
Will Knox is "Mr. Restaurant."
He's back, and boy does he deliver! In this episode, Will interviews the legendary Chef, Michael McCarty, owner of the ICONIC Santa Monica Restaurant "Michael's."
Chef Michael CREATED the Californian Cuisine menu trend that so many have tried to emulate. Michael's kit…
Chef Roy Yamaguchi: Cooking With Aloha (and a side of crunchy noodles)
What do fried pepperoni with rice, crunchy instant noodles “cooked” on a dorm-room hot plate, and accidentally eating a whole artichoke leaf have in common? They’re all part of Chef Roy Yamaguchi’s origin story. In this episode, Spike Mendelsohn sits down with the godfather of Hawaiian Regional Cui…
Foodie and the Beast - Sept. 28, 2025
Hosted by David and Nycci Nellis.
On today’s show:
· Alyssa Taylor, Director, Brand + Consumer Marketing at Penguin / Random House Publishing. She’s with us to discuss the upcoming Banned Books Week national celebration Oct. 5-11. The goal is to take action, save our stories, and preser…
The Modern Energy Needs Of Every Household, Dangers Of Compounded GLP-1s, Fifteenth Annual Hawaii Food & Wine Festival
GUEST LINEUP: Building Expert Matt Blashaw - Strategies For Meeting The Modern Energy Needs Of Every HouseholdDr. Leigh Verbois – Dangers Of Compounded GLP-1sChef Roy Yamaguchi - Fifteenth Annual Hawaii Food & Wine FestivalNEWS STORIES OF THE DAY:10 surprising foods that are high in proteinThe Cou…
Inside Honolulu’s Food Scene with Hawaii’s Top Chefs
Symrise partnered with StarChefs to host an exclusive culinary event in Hawaii to celebrate their 10-year collaboration, focusing on the region's ingredients and Hawaii's top chefs.
Ep 6: FEAST Dialogue – The Business of Dining, How Culinary Defines Destinations
In this episode of FEAST: Dish & Dialogue, leaders across hospitality, development, and culinary come together to explore how dining experiences shape destination identity.
Moderated by Sean Dee, Executive Vice President and Chief Commercial Officer of OUTRIGGER Hospitality Group, the panel feature…
HI Now Daily (June 22, 2026)
Today on HI Now Daily, Kainoa is live from Kauai with a first look at a new restaurant from Chef Roy Yamaguchi. A new summer concert series is coming to Waimea Valley. Is your home storm-ready? Simple steps to prevent potential water damage.
See omnystudio.com/listener for privacy information.
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