# Randall Grahm
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randall grahm is a Californian winemaker and the founder of Bonny Doon Vineyard. He is perhaps best known for his pioneering work with Rhone varietals in California and for popularizing the use of screw caps on premium wines. He was an early proponent of transparent ingredient labeling on bottled wines, and has been a prominent advocate of terroir wines and biodynamic practice.
Randall Grahm
Winegrowing, done properly, is quite unreasonable. A ballerina, spinning gracefully on their toes until they bleed, is quite unreasonable. Sailing past the horizon in a hollowed-out log with no certain aim but to go “there”, is quite unreasonable. Existence itself sometimes feels quite unreasonable…
American Iconoclasts
This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. …
491: Revisiting Randall Grahm | Cider Exploration Without Hesitation
An early conversation that explored possibilities cider was only beginning to consider.
As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long view of the moments that quietly shaped where cider and this podcast would go.
This episode, orig…
The Week in Wine Episode 28
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Don enjoys wine as beverage this weekend while Olly has a Langhe bianco that was delicious, but from an unusual combination of grapes. The Most-Wanted Chardonnays tops the readers' favourite articles this week with Don also enjoying a story about how wine is helping the US on the g…
The Week in Wine Episode 31
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Don has a weekend of barbeque wines while Olly asks low-end Pinot Noir winemakers to stop trying to make a wine that Pinot Noir isn't – and asks for recommendations for enjoyable, cheap, honest Pinot Noir outside of his usual region of Marlborough, New Zealand! We face the possibil…
Do All Napa Cabs Taste the Same? The Week in Wine Episode 33
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Don drinks a delicious Gamay while Olly has a Sauvignon Blanc from Italy and a fantastic Saumur rouge which leads to a confession about Cabernet Franc. We kick off quite a long list of bad news with Napa Cabernet and a recent article claiming that the number of Napa wineries will n…
Herb Quady: Oral History Interview
This interview is with Herb Quady of Quady North and Barrel 42. In this interview, Herb talks about his family starting a wine brand in California the same year he was born, and thus growing up in the industry. Despite initially not wanting to work in wine, he soon found himself working for Randall…
Ep 78: Randall Grahm: New Ideas in Terroir at Popelouchum Estate
Randall Grahm is a highly creative person whose ideas have been expressed in a number of well-known and successful brands. At various times during his career his Big House, Cardinal Zin, and Bonny Doon wine labels were sold to others, and now he has turned his unique point of view to the creation o…
Randall Grahm: Popelouchum, Faith & the Pursuit of Terroir
Charles takes us on a faithful journey through Northern California, where an unexpected meeting profoundly changes the course of this story.
A chance encounter with Madeleine Puckette of Wine Folly sets the adventure in motion, leading us through San Benito County, the story of Théophile Vaché, the…
Josh Loeb's Five Rules for Longevity in Restaurants
“Every day, doesn’t matter how great we were yesterday. Every day we have to come in and go, what can we do differently today? What can we do better today?” ~ Josh Loeb
Twenty years in the restaurant business gives you plenty of stories, but I wanted to hear what keeps Josh Loeb excited about showi…
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