The Business Survival Guide in the AI Era: Nik Sharma
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Nik Sharma breaks down the startup survival guide for the AI era, revealing how AI agents are changing entrepreneurship, business strategy, brand building, and e-commerce. He explains what founders need to know about startup funding, marketing automation, AI tools, competitive adva…
Episode 13: What's your favorite cold treat on a hot summer day?
The cast combats the dog days of summer by diving into some of their favorite cold treats while reminiscing about their favorite summer memories. Plus, Nik shares his ideas for a high-end ice cream shop and the cast workshops potential flavors to serve.
Recipes Mentioned:
Ice cream sandwiches
Ma…
How successful DTC founders think about cash, inventory, and margin
Every e-commerce founder knows supply chain decisions directly affect the bottom line. The harder part is knowing which choices protect margin, free up cash, and reduce inventory risk.
In this special episode, Izzy Rosenzweig brings together e-commerce founders, operators, and supply chain experts …
Flavor, Decoded: Nik Sharma on the Science of Delicious Food (S10:E5)
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What makes food taste truly delicious? In this episode of Wolfing Down Food Science, molecular biologist and author Nik Sharma explores the science behind flavor and cooking through his new book, Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking. From understand…
The Great Sriracha Feud | If You Can't Stand the Heat | 3
Why has hot sauce gotten so - well, hot? Bon Appétit’s Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice and heat with Nik S…
How the Best Brands Are Winning Social Commerce with Nik Sharma
On this episode of Verified: The Social Commerce Podcast, Nik Sharma, Host of Limited Supply and Founder of Sharma Brands, joins David Vanderveen and Peter Griscom to break down what is actually working for brands right now. His answer starts with the fundamentals: build a product that works, creat…
What Are You Reading? feat. Nik Sharma
Molecular biologist turned award-winning chef, food writer, photographer, and bestselling cookbook author Nik Sharma shares what he's been reading lately and talks about his forthcoming cookbook, Fundamentals of Flavor.
Nik Sharma is the bestselling author of cookbooks celebrated for blending culi…
Nik Sharma Breaks Down the Science Behind His Best Cooking Tricks
Nik Sharma wants home cooks to better understand food science; in this episode of The Dinner Plan, he shares some of the best cooking tips from his new book, Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking, and why they work. If you’ve ever struggled with dry pork tenderloin, …
Nik Sharma: If You Understood What Was Happening in Your Kitchen, You'd Cook Completely Differently
Nik Sharma is a former molecular biologist who left his lab for a kitchen and never looked back. He's a three-time James Beard finalist, an editor-in-residence at America's Test Kitchen, and the author of Fundamentals of Flavor. We cover what baking soda actually does to meat (the meatball revelati…
BPR Full Show 10/1/2026: Fundamentals of Flavor
Chuck Todd zooms in to discuss red-state Dems veering to the right on social (transgender rights) issues, and the Hispanic voters souring on Trump.
Andrea Cabral zooms in to discuss the Cornell University rape investigation, and the student journalists who kept the story alive and pursued accountab…
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