# Ming Tsai
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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born March 29, 1964) is an American restaurateur, television personality, celebrity chef, and a former professional squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine "Best New Restaurants 2013").
Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its fifteenth season.
E29 - Ming Tsai (Part 1) | East Meets West & Iron Chef!
What an incredible conversation I had with the legend Ming Tsai today. His story is incredible and I love his take on food. We really got deep into a lot of different discussions on food. He talked about his youth and how food was so important to him. This was an incredible conversation! Ming is th…
E30 - Ming Tsai (Part 2) | East Meets West & Iron Chef!
What an incredible conversation I had with the legend Ming Tsai today. His story is incredible and I love his take on food. We really got deep into a lot of different discussions on food. He talked about his youth and how food was so important to him. This was an incredible conversation! Ming is th…
One-Pot Cooking
Chinese chef Ming Tsai joins us with his Asian-influenced take on one-pot cooking. His book is Simply Ming One-Pot Meals. The Sterns are in Atlanta at Mary Mac's Tea Room, Tom Owen of the coffee website Sweet Maria's shares his guide to home roasting and Harold McGee talks pasta. Plus James Oliver …
Rick Bayless
From the PBS program Mexico, "One Plate at time", Chef Rick Bayless joins TJ to discuss a new program entitled "Promoting Cooking with Legends", which he does with another PBS Chef, Ming Tsai from Simply MIng, which will air this Saturday at 10:30am, and again in March on NMPBS. All this and more o…
MoF 141 - Our Friends Are Back - TOC VII Premiere!
Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap TOC VII! We talk friends of the pod, Debbie’s crush on Ming Tsai, Justin Warner’s wardrobe, purim, and of course our kids and what we’re cooking!
Follow us for all things Food Network, Tournament of Champions, Top Chef, Great …
The Chef’s Table: Culinary Advice for Food Allergy Safety Chef Ming Tsai
In honor of Food Allergy Awareness Week, we’re stepping out of the clinic and into the heat of the kitchen. Chef Ming Tsai shares an insider’s look at restaurant safety protocols, food allergy legislation and practical strategies physicians need to help patients with food allergies navigate the wor…
Tom Berry’s travels inspire the menus and concepts in COJE’s portfolio
Meet Tom Berry, Chief Culinary Officer of COJE Management Group! 🍽️
Tom oversees 11 unique restaurants across Boston, spanning everything from Mexican and Chinese to Peruvian, Mediterranean, Cuban, French, and classic American steakhouse cuisine.
A passionate traveler and chef, Tom draws inspiratio…
Celebrity Chef Ming Tsai and author Hilary Gumbel, "Unichef: Uniting Through Food"
Ric chats with:Award Winning Celebrity Chef Ming Tsai &UNICEF Consultant and Author Hilary GumbelCelebrity chefs are uniting in the name of charity with a one-hour special on TLC and Discovery Family…UNICHEF: Uniting Through Food Premieres November 17th on TLC and Discovery Family.Chefs Sandra L…
Season 8: Chef Ming Tsai Joins the Pod To Talk Big Sky Food & Wine Festival
On today's episode presented by IGADI Dispensaries and Meraki Cannabis, we sit down (virtually) with Chef Ming Tsai from Big Sky Montana to talk about the upcoming Food & Wine festival going down Sept 25-27th. Chef has a long history of working in hospitality, starting in his mother's restaurant ba…
Season 8: Recapping Big Sky F&W and Savor the Season
It's been a gauntlet couple of weeks, excited to get back on the 1s and 2s and talk about the great eats! Starting with Big Sky Food & Wine, where we had the luxury of partying with the likes of Jose Andres, Ming Tsai, Nancy Silverton & a plethora of rockstar chefs from across the country... Jump t…
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