E7: I'm not dead talks to Mindy Segal
I'm Not Dead talks to Mindy Segal and these are her credits:
Career Objectives: To be delicious hot or iced.
Awards: Bashful James Beard Pastry Chef Winner, best selling cookbook author,
Expertise: Bakery owner and makes delicious edibles.
Education: Chicago's finest restaurants.
Soft Ski…
Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of…
Windy City Wonders: Chicago's Mindy Segal and Chef Max Robbins
This week, we head to the Windy City to meet two individuals who have brought their own twist to the Chicago food scene. James Beard award winning pastry chef Mindy Segal introduces us to the bakery that bears her name. And, Chef Max Robbins, Culinary Director at Lettuce Entertain You Restaurants, …
Chicago's Mindy Segal (Mindy's Bakery) on Collaboration, Cannabis, and a Life without Recipes
From high atop the Hoxton Hotel in Williamsburg, Brooklyn, Chicago's Mindy Segal takes us through her life and career: How she grativitated to the pro kitchen and zeroed in on pastry; her instinct-based approach to creativity and collaboration; and the genesis of her self-titled line of edibles, as…
Episode 05 - Mindy Segal of Mindy's Bakery
In the fifth episode, Ryan gets deep with Mindy Segal, legendary pastry chef and lovable, introspective guru of all things balanced. The James Beard award-winner comes from a legacy of baking and has built quite the pedigree of her own over the years. Now, she seems to have struck a perfect balance…
WE ARE BACK! + Chicago's & CM Punk's Favorite Bakery
This week Jeremy Jacobowitz dives deeper into his travel to Chicago to find the best breakfast in the city, when he interviews Mindy's Bakery, Mindy Segal. Yes, she is the creator of the muffins CM Punk was eating during his now infamous AEW press conference! PLUS info on a new Indian restaurant, n…
Podcast: On Writing Cookbooks, with author Kate Leahy
When Kate Leahy was in Paris recently, I was happy to have a chat with her in my kitchen for my podcast. A former restaurant cook, Kate seamlessly pivoted to food writing, collaborating on books with a variety of chefs, bakers, and sommeliers, and has also penned several books on her own.
Kate co-a…
Celebrating Innovative Midwestern Culinary Professionals: Cincinnati’s Chef Jose Salazar and Chicago’s Mindy Segal
This week, we are travelling back to the American Midwest, where I will chat with Cincinnati-based James Beard nominated chef Jose Salazar. And we will revisit my 2024 interview with Chicago-based James Beard Award-winning pastry chef Mindy Segal.
Heritage Radio Network is a listener-supported nonp…
Chicagoverse 375 - Mindy Segal (Mindy's Bakery)
Culinary entrepreneur Mindy Segal guests on Dynasty Podcasts in an interview recorded at Mindy’s Bakery.
Segal details her cooking and baking style, comparing it to a freeform method akin to jazz and improvisation, and reflects on how working in different kitchens in Chicago informed her own pr…
Episode #211 - Mindy Segal of Mindy's Bakery
For the first time in Joiners history, we welcome back a repeat guest: Mindy Segal. A longtime friend of the pod, Mindy remains one of our favorite people to talk to. She's funny, fearless, deeply thoughtful about hospitality, and never especially interested in keeping an opinion to herself (but sh…
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