Climate Change May Spark Global 'Fish Wars'
ATLANTIC MACKEREL, A fatty schooling fish, for years has been caught by fleets in parts of Europe and sold around the world—where it gets pickled, grilled, smoked, and fried. It is among the United Kingdom's key exports.
But a decade ago, warming temperatures began driving this popular fish north, …
Climate Change in Oceans, Smellscapes, Dance and Physics, Ancient Mesopotamia
With No Easy Escape, Cold Water Ocean Species are Already Suffering
Guest: Malin Pinsky, Associate Professor, Department of Ecology, Evolution, and Natural Resources, Rutgers University
Prof. Pinsky studies disrupted habitats and population changes among sea animals, specifically cold-blooded ani…
The tinned fish renaissance
Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for you, and sustainable… right?
Recently, a listener called into the show asking about just that.
“I've always had this sense that they're a more environmentally friendly fish, perhaps because of …
The Fish are Fleeing: How Shifting Marine Ecosystems are Upending Life with Malin Pinsky
For all of human history, the oceans and the life within them have remained a stable and fundamental part of Earth as we know it. Yet, for the past few decades, fisheries and scientists alike have observed massive migrations in marine ecosystems unlike anything we've ever witnessed. What is driving…
DEEP DIVE: Rum-Soaked Fishes with Malin Pinsky
In this extra geeky DEEP DIVE episode, Guest Host Eric Palkovacs, Director of Institute of Marine Sciences at UC Santa Cruz, sits down with Malin Pinsky, UC Santa Cruz Professor, to explore how human activities drive real-time evolutionary changes in fish populations. Malin reveals genetic evidence…
A tinned fish renaissance
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Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for you, and sustaina…
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