Cooking for Thanksgiving; Improve your baking with help from Milk Street
First, we talk with Chefs Luke Zahm and Patrick O’Halloran about cooking for Thanksgiving. Then, Christopher Kimball stops by to talk about his latest cookbook called “Milk Street: Bakes.”
He Owns a Farm to Table Restaurant and Hosts a Food TV Show (feat. Luke Zahm)
Growing up in La Farge, Wisconsin, Luke Zahm formed a deep connection to food early in life. Surrounded by organic farms and helping his parents in the garden as a kid, Luke understood the importance of food and where it came from.
Today, Luke hosts the Emmy award-winning PBS and YouTube series Wis…
Hour 3: Burning Questions
What are the biggest questions heading in to round 1? ESPN NFL Draft Analyst Matt Miller & ESPN CFB Senior Writer Pete Thamel joins to discuss it all. Plus, Owner of Driftless Cafe & James Beard-nominated chef Luke Zahm stops by the set!
Learn more about your ad choices. Visit podcastchoices.com/…
Hour 3: Burning Questions
What are the biggest questions heading in to round 1? ESPN NFL Draft Analyst Matt Miller & ESPN CFB Senior Writer Pete Thamel joins to discuss it all. Plus, Owner of Driftless Cafe & James Beard-nominated chef Luke Zahm stops by the set!
Learn more about your ad choices. Visit podcastchoices.com/…
Hour 3: Burning Questions
What are the biggest questions heading in to round 1? ESPN NFL Draft Analyst Matt Miller & ESPN CFB Senior Writer Pete Thamel joins to discuss it all. Plus, Owner of Driftless Cafe & James Beard-nominated chef Luke Zahm stops by the set!
Learn more about your ad choices. Visit podcastchoices.com/…
Hour 3: Burning Questions
What are the biggest questions heading in to round 1? ESPN NFL Draft Analyst Matt Miller & ESPN CFB Senior Writer Pete Thamel joins to discuss it all. Plus, Owner of Driftless Cafe & James Beard-nominated chef Luke Zahm stops by the set!
Learn more about your ad choices. Visit podcastchoices.com/…
Hour 3: Burning Questions
What are the biggest questions heading in to round 1? ESPN NFL Draft Analyst Matt Miller & ESPN CFB Senior Writer Pete Thamel joins to discuss it all. Plus, Owner of Driftless Cafe & James Beard-nominated chef Luke Zahm stops by the set!
Learn more about your ad choices. Visit podcastchoices.com/…
Stream of Consciousness #31 - Luke Zahm
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Chef and storyteller Luke Zahm joins me for a wide‑ranging conversation about food, community, and connection. We explore how meals become memories, the role of authenticity in creative work, and the power of sharing stories that matter. This episode runs over an hour of rich, hear…
Home cooking for Valentines Day and beyond, How to have fun with fermentation
Chefs Luke Zahm and Patrick O’Halloran share some of their most romantic dishes for the month of February, whether you’re cooking for one or many people. Then, we get an introductory course on fermentation from author and fermentation revivalist Sandor Ellix Katz.
August, 2026
Philothea spends the hour talking with chef Luke Zahm of the Driftless Cafe about food and farming in the Driftless.
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