# Judy Joo
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judy joo is a Korean American chef and television personality. She is best known as being the host of Food Network's "Korean Food Made Simple" and an Iron Chef UK and her restaurant Seoul Bird in London. Joo splits her time between New York City, London, and Asia.
Episode 37: Judy Joo
What happens when you reconnect with a childhood friend who’s gone from Wall Street’s chaos to culinary stardom? In the premiere of the Making Business personal Thursday interview series, Jason Weiss and Celebrity Chef, Judy Joo trade quick-witted banter and decades-old inside jokes as they dive in…
Season 8 highlights
EPISODE 104: Sean Zecman – Food distribution leader and innovator
EPISODE 103: Kenny Morrison – Founder of VCC Brands and Pioneer in Cannabis-Infused Beverages
EPISODE 102: Laurel Orley – CEO of Daily Crunch and Innovator in Better-for-You Snacking
EPISODE 101: Judy Joo – Chef, entrepreneur and lea…
❔❔❔Judy Joo asks Savva what his first food memory is...
Listen to the full episode with Judy, released June 3rd, 2025.
Just search Judy Joo, or scroll back in time...
Send us Fan Mail
To find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love…
PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.
Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?
Dishes served:
Guilty Pleasure: Bounty Bar, Coconut Water
Spo…
PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.
Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?
Dishes served:
Guilty Pleasure: Bounty Bar, Coconut Water
Spo…
From Finance to Korean Food Fame: Celebrity Chef Judy Joo on Reinventing Yourself
What happens when you stop playing it safe - and start betting on yourself?
Celebrity Chef Judy Joo is living her dream: she left behind a safe, well-paying finance career to follow her passion for food. Today, she's a Korean-American chef and TV personality, a best-selling cookbook author, and th…
Judy Joo on the rise of Korean culture, Korean cuisine and tales from her previous life on Wall Street
In this episode, Samuel Goldsmith sits down with renowned chef, broadcaster, and food writer Judy Joo. Dive into a lively conversation spanning Judy’s incredible knowledge of Korean food, her new book on quick Korean recipes, challenges in male-dominated kitchens, and her fascinating life working o…
K-Quick: Korean Food in 30 Minutes or Less with Judy Joo
September 23, 2025 - Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick: Korean Food in 30 Minutes or Less. K-Quick: Kor…
The weirdest meal of Paul’s life, Bologna & Judy Joo on Food Unfiltered
Each week, Paul Foster & Simon Alexander catch up for coffee. This week: The weirdest meal of Paul’s life, Bologna, Judy Joo on Food Unfiltered and chewing the industry fat
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K-Food
Hallyu - the Korean Wave - is taking over. With dramas and films like Squid Game and K-Pop Demon Hunters topping the Netflix charts, K-beauty products filling TikTok feeds and chemist shop shelves, and the global tour of the biggest K-Pop band in the world, BTS, about to begin, there’s no getting a…
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