Blind Tomato Sauce Taste Test: Michael Symon's Tomato 101
Ever wondered why your homemade tomatoes don't taste like the ones at restaurants? Michael Symon, Carla Hall, and guest Christina Miros break down everything you need to know about selecting, preparing, and cooking tomatoes in the first episode of Michael's 101.
In this episode, the hosts share…
Inside Nashville’s Evolving Food Scene
In this episode, Nashville’s vibrant food and beverage scene is explored through insights from local chefs, bartenders, and industry experts. Discover how Nashville is evolving into a culinary hotspot with a unique community, innovative chefs, and a growing craft cocktail culture. In this episode…
Oct. 9, 2025 Wyndham is rolling out another hotel brand! Sort of!
Jacques Pepin welcomes Jacques back to Oceania Alurra!
The Guru can help you get to see Alan Jackson's last concert!
The New Buffett Boat will have a massive 5 o'clock somewhere bar!
Dazzler Select by Wyndham sounds like a bunch of cheap motels with a new coat of paint!
January 27, 2025. MSC's Super Bowl Ad will not be about sustainability! It will be about their yacht club!
The jailed former Captain of the Concordia is asking to be released!
MSC finally realizes that no one cares about sustainability!
Cruising is no longer about eating poor! It's about wellness!!
Jacques Pepin is excited about the return of Jacques Bistro on Oceania's new build!
Azamara offering s…
Maíz de la Vida: Reimagining Mexican Food in Nashville
Julio Hernandez shares his journey from Mexico to Nashville, exploring the cultural and technical aspects of Mexican cuisine, and how local ingredients influence his cooking at May de la Vida.
After the Mexican corn experiment struggled in Tennessee, Julio began exploring Southern varieties. He …
Episode 418: Cookbook Publicity Secrets: What Top PR Agents Want Cookbook Authors to Know
Welcome back to another episode of the Cookbook Love Podcast! Today's episode pulls together the best publicity advice from top cookbook PR agents who've been on this show. These experts have worked with names like Jacques Pepin, Julia Child, and Ina Garten, and have helped first time authors build…
#041 – Katherine Spiers: Food Anthropology & The Smart Mouth Podcast
This week we have a baller guest for you: Katherine Spiers, Host and Creator of the Smart Mouth Podcast, a food history podcast where she talks to some of her favorite people about their favorite food. This episode is sponsored by Ora Organic, my favorite supplement company because they use only or…
Chef Charlie Collins and the Flavors of Panama
In this episode, Chef Charlie Collins shares his journey from a young boy in Panama to becoming a renowned chef. He discusses his family’s hotel in Boquete, the significance of local ingredients, and the diverse culinary influences that shape Panamanian cuisine.The conversation delves into the co…
Kyton Blair on Building Cocktails at Roquette
In this conversation, Kyton Blair, mixologist at Roquette in Seattle, delve into the world of bartending, exploring his journey from busser to seasoned mixologist. We discuss the vibrant Seattle cocktail scene, the influence of French spirits, and the creative process behind crafting innovative c…
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