# Eric Rimm
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Eric Bruce Rimm is an American nutrition scientist and epidemiologist. He is Professor of Epidemiology and Nutrition at the Harvard School of Public Health, Professor of Medicine at Harvard Medical School, and director of the Harvard School of Public Health's Program in Cardiovascular Epidemiology. He has researched the relationship between diet and the risk of chronic diseases such as obesity.
Alcohol: A Pour Decision?
For decades we’ve been told that having a glass or two of wine is good for you. But recently there’ve been reports that even a little bit of booze is bad for you. So what is going on? Is just a bit of alcohol dangerous? To find out we talk to epidemiologist and nutritionist Prof. Eric Rimm and psyc…
Alcohol: A Pour Decision?
For decades we’ve been told that having a glass or two of wine is good for you. But recently there’ve been reports that even a little bit of booze is bad for you. So what is going on? Is just a bit of alcohol dangerous? To find out we talk to epidemiologist and nutritionist Prof. Eric Rimm and psyc…
Season 4 Premiere: Diving Deep Into the Alcohol Discussion - Episode 74
Welcome to the premier of Season 4 of the Keri Report! To kick off this season, I dive deep into a topic that concerns a lot of us - especially me! - by looking at the latest news on alcohol that has caused quite a ruckus in the nutrition community.
In this episode, I'm joined by Dr Eric Rimm, …
How to prevent heart disease, according to science
Heart disease is among the top five causes of death globally, and it’s the first in the United States and United Kingdom. In the U.S., it causes 1 in 5 deaths.
But what is heart disease, exactly? Can we take steps to avoid it? Prof. Eric Rimm, of the Harvard T.H. Chan School of Public Health, is he…
Coffee In The Morning & PRP Beats Cortisone In Meta-Analysis
CF 362: Coffee In The Morning & PRP Beats Cortisone In Meta-Analysis Today we’re going to talk about Coffee In The Morning & PRP Beats Cortisone In Meta-Analysis But first, here’s that sweet sweet bumper music
Purchase Dr. Williams’s book, a perfect educational tool and chiropractic research ref…
Eat Lots Of Red Meat And Die Earlier
Vidcast: https://youtu.be/JtHpXj4VhGw
Increasing your consumption of red meat by 3.5 servings a week will bump up your risk of death by some 10%. On the other hand, trading one serving of red meat for a serving of fish reduced your risk of death by 17%
These findings come from a study of nearl…
Alcohol: Time to Put a Cork in It?
For decades we’ve been yanked around over alcohol: one day it’s actually good for us, the next day it’s a killer. And recently there’ve been reports that even a little bit of booze is bad for you overall. We first looked into this back in 2019, and since then the research has evolved faster than a …
Alcohol: A Pour Decision?
For decades we’ve been told that having a glass or two of wine is good for you. But recently there’ve been reports that even a little bit of booze is bad for you. So what is going on? Is just a bit of alcohol dangerous? To find out we talk to epidemiologist and nutritionist Prof. Eric Rimm, psychol…
Alcohol: Time to Put a Cork in It?
For decades we’ve been yanked around over alcohol: one day it’s actually good for us, the next day it’s a killer. And recently there’ve been reports that even a little bit of booze is bad for you overall. We first looked into this back in 2019, and since then the research has evolved faster than a …
Alcohol: A Pour Decision?
For decades we’ve been told that having a glass or two of wine is good for you. But recently there’ve been reports that even a little bit of booze is bad for you. So what is going on? Is just a bit of alcohol dangerous? To find out we talk to epidemiologist and nutritionist Prof. Eric Rimm, psychol…
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