Coping With Disaster
There's no denying the last two years have been a major challenge for everyone. Between the pandemic and the surge of natural disasters across the nation, we've seen it all. On this week's show, we learn how people are coping from coast to coast.
We begin in New Orleans with Chef Eric Cook, who ba…
After Dark! with Chef Eric Cook of Gris-Gris *Adult's ONLY
Send us Fan Mail
Switching gears from our regular show- Adults Only!
Tonight on After Dark, I sit down with world-renowned Chef and United States Marine veteran Eric Cook, the force behind Gris-Gris and one of the most respected voices in New Orleans cuisine.
Chef Cook’s journey is one of service,…
Laine Kaplan Levenson of Tripod and Sticky Wicket - Episode #83
Laine Kaplan Levenson has spent the last 10+ years telling stories about New Orleans and Louisiana. For the last three years, she's produced and hosted Tripod, New Orleans at 300.
Tripod won critical acclaim for its exploration of topics related to the Tricentennial, including a mini serie…
Episode 193: Eric Cook - A Chef in Search of "Modern Creole"
As a chef, Eric Cook is known for having lots of spice and flavor in his creations. The same can be said about his conversations. Cook – who owns Gris-Gris restaurant on Magazine Street in New Orleans’ Garden District, as well as restaurant Saint John located along the streetcar line on St. Charles…
The Food Show with Eric Cook
Chef Eric Cook from Gris Gris regales us with tales of working with Gordon Ramsey on the episode of "Uncharted" from the bayous of Louisiana
A Christmas Feast with An American Idol
Send us Fan Mail
What is a Reveillon feast, you may ask? "A Réveillon dinner is a traditional, lavish French Creole holiday feast in New Orleans, named from the French word for "awakening," originally eaten late after midnight mass on Christmas Eve but now offered throughout December in many restau…
Dinner Party: Eric Cook
Amy sits down with Chef Eric Cook today to talk about his busy schedule, including his new restaurant on Decatur St, Saint John.
From Marine to Master Chef with New Orleans Chef Eric Cook
Send us Fan Mail
From the Marine Corps to one of New Orleans’ most respected kitchens- Gris-Gris, Eric Cook shares how discipline, chaos, and creativity shaped his journey. He reflects on life in the military, the transition into the restaurant world, and why great food should feel familiar- not co…
Episode 1: Chef Eric Cook
Chef Eric Cook is the mastermind behind the lower garden district restaurants Gris Gris and Gris Gris To Go Go, Saint John in the French Quarter and, soon a new eatery, Julia Brown in the Bywater. Chef Cook joins New Orleans Magazine editor Ashley McLellan to chat about the importance of eating loc…
Chef shines harsh light on power bills and doing business in NOLA
How do you settle a $40,000 utility bill? That’s something a chef/restaurant owner in New Orleans’ historic French Quarter is trying to figure out after a public dispute with what some call a local energy monopoly. Chef Eric Cook admits he got some privileged treatment after venting his frustration…
PODCAST SØGEMOTOR
Du kan bruge vores hjemmeside til at søge efter3,822,296podcasts og195,529,975episoder efter personer, steder eller emner.
En investering i viden giver det bedste afkast, så jeg lytter til podcasts.
‐ Benjamin "Llamacorn" Franklin
REDIG
Tak fordi du hjælper med at holde podcast-databasen opdateret.
