# Asma Khan
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Opdateret:
asma khan (born July 1969) is an Indian-born British chef, restaurateur, and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table. In June 2019 Business Insider named her number 1 on their list of "100 Coolest People in Food and Drink".
E1 IWD Series: Mex Ibrahim on Equity, Representation and Rewriting the Rules
This is the first episode in our special International Women’s Day series, Women Changing the World, sponsored by Fox and Bloom.
On this week’s Food Rebels, AJ Sharp is joined by Mex Ibrahim, founder of Women in the Food Industry, an organisation championing equity, visibility and real opportunity…
Asma Khan Says Women Shouldn't Cook For Free
The London restaurant Darjeeling Express is the place to go for an outstanding mutton kebab, and for celebrity sightings. But the chef behind this hotspot has no formal culinary training. Asma Khan started her cooking career hosting secret supper clubs in her apartment, when her husband was traveli…
Asma Khan: I Came Out Glistening Like Gold
The first time I heard Asma Khan speak, I was sitting in the back of an auditorium in Los Angeles at a crossroads in my life. I didn't know who she was before that day. By the time she finished, something in me had shifted.
She spoke truth — about her own life and about the world we live in — in …
Asma Khan - Exposing Abusive Michelin Starred Chefs, Misogyny and Why Hospitality Is Broken!
From royal roots in Calcutta to building one of London’s most inspiring restaurant stories, Asma Khan is a force of nature. Fresh off a flight from India and fasting during Ramadan, she joined the GoToFoodPod to reflect on a life shaped by fierce family values, extraordinary food, and an unshakable…
In Defense of Your Human Brain: Solo Reflections on AI, Creative Voice, and Getting Your Reps In
After a month of conversations with Esosa Osa, Asma Khan, Franziska Gonder, and Stacey Lindsay, Kathryn steps back to name what she's learning and living through: the humility of being a year into a major career transition, the gap between taste and execution that every creative has to sit inside, …
Asma Khan Live At Jubilee NYC 2025
Today’s episode is a special live recording from Jubilee 2025 in New York City, featuring Asma Khan, chef, restaurateur, author, and one of the most powerful voices in food today. Asma is the chef-owner of London’s Darjeeling Express, the author of “Monsoon: Delicious Indian Recipes for Every Day a…
HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.
In this episode, Kappy shares what’s on his plate at the moment.
Links and handles mentioned in this episode:
Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy
Spare | Jeremy Kaye | Adam Kaye
Matriark Foods | IG
Zimm’s x A-…
Asma Khan: More Than My Food
This week, famed chef and author Asma Khan joins Trevor and Eugene for a conversation that shreds traditional fine-dining elitism to pieces. The trio discusses Asma’s upbringing in India, the frustration of over-complicated modern technology, and how she discovered her passion for cooking through p…
Asma Khan:Fonna fora lokdon ót
Asma Khan iba oíldeki uggwá Rohingya SLSO ar maa,ibayé ibar tojurba share goíjje SBS Rohingya ar hasé lokdon ót fonna forrar baabote ar lokdon baadé.Iba yalah ham gore school learning support officer hoíyare Hampden Park Public school, Lakemba at.
Shoutout to Renée!
Topic: The Origin Story
In this episode, we talk about how we met and got to know each other. We talk about our friendship, working together and being completely ourselves with each other.
Resource: Asma Khan: Stop Calling it Curry with Trevor Noah (https://www.youtube.com/watch?v=sKrKI5nAXco)
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