STEM & Technology Chisme

Wines We're Drinking Jessica: Seis Soles Albariño, by Chris Rivera (friend of the pod), out of Lodi with a tasting room in downtown Orange, CA (Wine & Wax) Heidi: Water (she'd just wrapped recording her own podcast beforehand) Episode Description This week, Jessica sits down with Heidi De…

Wines We're Drinking Jessica: Saperavi Qvevri from Konco & Co and distributed by Qveveri Wine Georgia (a dry red made from Saperavi, one of the oldest grapes in the world, fermented in buried clay pots) Adriana: Ceja Wines, a Mexican American owned red Episode Description Jessica sits down wi…

This week, Jessica sits down with Cynthia Rodriguez, a San Diego-based educator with over 20 years in the classroom, proud Cindy from the South Side of San Antonio, and now a thriving empty nester whose kids are taking Manhattan by storm. They pour a glass, skip the agenda entirely, and just talk. …

Wines We're Drinking Jessica Yañez: Seis Solis White Blend, a Grenache Blanc and Albariño blend. Her go to hot weather pour, especially during San Diego's current heat wave and humidity. Rosalie Ennes: Agua. She's on a cleanse after what she calls a "World Cup bender". She'll toast in spirit only…