OM DENNE EPISODE
Saint Kate - The Arts Hotel's Executive Chef Heskeith Flavien talks with Sandy Maxx about the upcoming event, "The Studio Presents: Flavors of Home – A St. Lucian Dinner" on August 25. Chef Flavien shares why this menu is special to him and discusses the origins of some of the flavors you'll taste at this exclusive dinner.
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SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af What's On Tap.
ANDRE EPISODE I DENNE PODCAST
WTMJ's Sandy Maxx celebrates the Brewers on the artful side with woodworking mosaic artist Ike Wynter and talks to "Just A Bit Outside" Director Sean Hanish on how the 2026 Brewers resemble the 1982 team.
World Series fever takes over What's on Tap as Sandy Maxx celebrates the Milwaukee Brewers' historic postseason run through the eyes of family, music, and film. Brewers outfielder Garrett Mitchell's mother, Shannon Van Dyke, shares emotional stories of watching her son grow from Little League to th…
The Milwaukee Brewers are headed to the 2026 World Series, and Just a Bit Outside documentary director Sean Hanish shares the emotional experience of watching the Brewers clinch the National League pennant at Dodger Stadium alongside his 14-year-old son, the same age Hanish was during the legendary…
Milwaukee native and Omnivore Recordings co-founder Cheryl Pawelski joins Sandy Maxx to discuss her lifelong love of the Milwaukee Brewers, the heartbreak of the 1982 World Series, and the excitement surrounding the 2026 team. Pawelski also explores the similarities between music and baseball, how …
Brewers fever reaches new heights on What's on Tap as Sandy Maxx celebrates Milwaukee's sweep of the Los Angeles Dodgers and the team's return to the World Series! Sandy invites listeners to share their memorabilia from the 1982 Brewers while musician and pastor Brian Mitchell discusses his new Bre…
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