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🚀 Part 2 of the New Podcast Episode 🚀  Part 2 of our latest podcast episode on collaboration in the field of alternative proteins is now live! 🌱🔬  In this continuation, Giulia and Hannes from WAPP are once again joined by Kristin and Kyle from Kalsec and Planteneers.  Building on the foundation lai…
This is the second episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Josue Heinrich, module organizer of the “Precision Fermentation” course. Drawing from his experience at Mosa Meat and now in academia, Josue …
This is the third and final episode in our 3-part podcast series exploring Wageningen University’s new Cellular Agriculture curriculum. In this episode, we speak with Dr. Mariana Hase Ueta and Dr. Zoë Robaey, co-organizers of the course “Becoming Food: Cellular Agriculture Beyond the Lab”, which wa…
Welcome back to the Wageningen Alternative Protein Podcast! We’re glad you‘re joining us on our first episode of season 4 :) This episode is the first of a 3-episode mini-series, inspired by the three new courses offered at Wageningen University & Research on cellular agriculture, the very firs…
In this episode of the Wageningen Alternative Protein Project we speak with Lubomir Yotov, CEO of V-label, talking about the newly released C-Label and V-Label.  Join us while we discuss the history of the company, the benefits of a universal labelling system, how it works, and how it can help cons…
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