OM DENNE EPISODE
Sidika teaches us how to make Kir and Ramadan Pide breads from Turkey.
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
A series of bread making workshops lead by people from different ethnic groups to share their bread culture, traditions and knowledge
Engelsk
New Zealand
UDSKRIFT 🔗
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SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Together Through Bread.
ANDRE EPISODE I DENNE PODCAST
Maryan and Fatuma guide us through making Somali Samosas at the first Together Through Bread Workshop held at the Phillipstown Hub
Dunya and Walaa teach us how to bake some special breads from their home countries
Lena guides us through making Montreal style bagels
Pari makes Afghani pizza and Nan breads and Haleema and her daughter Alham make Afghani Bolani and Piriki stuffed breads
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Various, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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