Bryan Gorman: Hey everyone, welcome to the Shift Change Podcast. I'm your host, Brian Gorman. And if you're new here, this is the show where we talk about the people, processes, and platforms behind restaurant operations. Today is a solo episode, and I want to talk about something that comes up in almost every conversation I have with restaurant operators. And honestly, it came up just last week, and that's the question of are your systems Actually talking to each other. Because here's the thing: most operators I talk to assume they have a pretty solid tech stack, right? They got a POS, they got a payroll system, maybe they got a scheduling tool and a benefits platform. And on paper, it all looks good. But under the hood, it's held together with spreadsheets, manual re-entry, and a manager who knows which buttons to push at the right time. And when the manager leaves, That's when things can get really expensive. So the problem is, and let me share some numbers that really stuck with me around this. Integration challenges show up in somewhere between 70 and 80 percent of discovery conversations with restaurant operators. That's not a niche problem, that's an industry-wide problem. And here's what it looks like day to day: payroll cycles taking anywhere from 90 minutes to sometimes eight plus hours. Manual data entry across three to five different systems. Managers logging into multiple platforms just to get one new hire onboarded and paid. Conflicting labor reports where your POS says one thing and your payroll system says something completely different. And then you're sitting in there just trying to figure out which one to trust. Let me give you a number that really stops people in their tracks: $17,000 plus in benefits overpayments per month. Not per year, per month. Because when your HR system and your benefits platform aren't connected, terminated employees can stay on benefits longer than they should. Eligibility errors slip through, and nobody catches it until an audit does. Now here's what I really want you to think about because it's not just the dollars. Every hour your team spends manually importing time from your POS into payroll is an hour they're not spending. On the guest experience, not on training, not on the floor, and not on growth. And when your data is living in siloed systems, your reports don't match. And your when your reports don't match, you can't make confident decisions. You're guessing. And in this industry, guessing is expensive. The other piece that doesn't get talked about enough is compliance. Benefits, taxes, sometimes tips, wages, multi-state operations. And the more disconnected your systems are, the more compliance gaps you have. And those gaps tend to show up at the worst possible time. what does the other side of this look like? I've been working with restaurant operators for a long time, and the ones who've made the shift to a connected model where there's one system of record or of truth that powers everything, but transformation is is real. One described it like this. Before our managers had to log into multiple systems, indeed, for example, Glassdoor, a payroll platform, just to get someone onboarded and paid. After making the switch, what used to take 30 minutes or 30 steps now takes just minutes. Think about what that means at scale. If you're running 10, 15, 20 locations, that time multiplies. Those errors multiply. That compliance risk multiplies. The connected model is simple in concept. Your POS feeds hours and tips directly into payroll. Payroll posts automatically to accounting. Benefits stay in sync with HR status. And when an employee gets hired, promoted, or terminated, one update and it flows everywhere. One employee record, one source of truth. So here's my challenge to you before we close out this episode. Ask yourself these four questions. One. When my POS closes out, does that data flow automatically into payroll or does someone have to touch it? Two, when payroll runs, does it post automatically to accounting or does my team manually enter journal entries every cycle? And then three, when an employee gets terminated, are they automatically removed from benefits or could they still be enrolled right now? And finally, when I pull a labor report and a payroll report, do they tell the same story? If you answer no or I'm not sure to any of those, there's friction in your operation that's costing you time, money, and compliance exposure. You probably can't fully see yet. I've put together a resource that goes deeper on everything we've talked about today. It's called the Restaurant Systems Integration Guide, and it includes a scorecard where you can rate your own integration maturity across those four categories: payroll to accounting, POS to payroll, benefits administration, and workforce data architecture. 16 questions, and it'll show you exactly where your gaps are. I'm not going to post it publicly. I want to actually get it in the right hands. So if you want a copy, Just shoot me an email at bgorman at alliancehcm.com. Put integration guide in the subject line, and I'll get it over to you personally. We can even set up a few minutes to walk through your results together if that's helpful. a wrap for today. Thanks for tuning in to the shift change. And if this resonated with you, share it with another operator who needs to hear it. And I'll see you next time.