OM DENNE EPISODE
Michael owns the celebrated restaurants MoPho, Maypop, and Tana. He explains why Mardi Gras > the Super Bowl, how to season food for New Orleanians, and why it can be a good idea to make a mistake on The Today Show.
My chef interviews will always be free, as will 90% of our content on The Industry Standard. Stay humble Stay hungry!
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
Engelsk
USA
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ANDRE EPISODE I DENNE PODCAST
As always, our mission at The Industry Standard is to provide tactics and strategies to aspiring chefs. As the man says, “I don’t like watching anybody make the same mistakes I made.”
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This is a public episode. If you'd li…
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This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit theindustrystandard.substack.com/subscribe
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Brandon Sharp, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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