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We are excited to be launching this podcast. Welcome to episode one! We are starting with our leadership series. Our first episode will cover how measurement & evaluation work in the foodservice industry by collecting and analyzing information in order to understand performance and make better …
This month we are going to be looking at service and coaching and its impact in leadership in the food service world. Guiding and supporting individuals to develop into their best self with a primary focus on fostering their ability to make positive and impactful contributions to the other members …
The leadership series continues with episode two focusing on Workplace Wellness. We define workplace wellness as the collective range of efforts and outcomes related to promoting and enhancing the overall health, well-being and quality of life for all employees. Helping us look through that lense i…
This month we are going to be looking at emotional intelligence and its impact in leadership. It is the ability to recognize, understand, manage, and effectively harness emotions in oneself and others in order to cultivate strong interpersonal relationships. We are joined by Katie Twit and Francesc…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra The Institute for the Culinary Arts , som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.