OM DENNE EPISODE
Urban Stead Cheese just celebrated its sixth year in business, and this episode is all about how they got there. Andrea tells all about how they gutted a building to create the cheesemaking space of their dreams.
IG: @urbansteadcheese
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Engelsk
USA
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ANDRE EPISODE I DENNE PODCAST
The days of "The Cheese Primer" being the primary source of cheese education are long over. These days, we are fortunate enough to have things like the Academy of Cheese. Based in the UK, this tiered cheese education program will lead cheese professionals and lovers into a more profound knowledge b…
South Africa has had a rich history of agriculture and fermented dairy products. Still, it's only been within the last 100 years that cheese has played a part, mostly due to colonization. During apartheid, cheesemakers had to sell their cheese to the government, which led to only a few styles being…
Consider this episode a Spring pledge drive because I am chatting with the ladies behind Street Cheese, and we are talking about their Indiegogo campaign to open their brick-and-mortar shop here in Seattle. After four years of hard work building their name, they are angling to have a permanent home…
Take a walk through Seattle's food history over the last 15 years with Tyson Danilson and learn how he's made the switch from distribution to food brokerage.
IG@cheesetruckin
Cascade Direct
Get bonus content on Patreon
Hosted on Acast. See acast.com/privacy for more information.
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra The Mobile Monger, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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