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Redundancy, restructuring and uncertainty have become familiar conversations across food manufacturing and retail. Behind every organisational change are real people trying to navigate what comes next, often while questioning their confidence, identity and sense of purpose. In this episode, I'm jo…
You would never run a production line without maintaining it. Yet many businesses are expecting people to operate at full capacity without the support, recovery, or development they need. In this episode, I share what I am hearing from leaders and teams across food manufacturing and retail. Regard…
The phrase "talent shortage" gets used a lot in food manufacturing and retail. But is there really a shortage of talent, or are we simply overlooking people who do not fit traditional expectations? In this conversation, I’m joined by Rich Howell, founder of Marvel FMCG, to explore some of the bigg…
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest headlines, trends and developments to keep you in the know. Explore more industry…
Welcome to Season 4 of The Fearless Foodie. I wanted to start this season with a topic that comes up time and time again when I'm working with leaders across food manufacturing and retail. "Be more strategic." It's one of the most common pieces of feedback people receive as they progress in thei…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Amy Wilkinson, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.