OM DENNE EPISODE
Top Chef alum Sheldon Simeon has a new cookbook out, called Ohana Style, that's all about cooking family dinners. But sometimes feeding your people is a bigger affair, and Sheldon has opinions about the best things to bring to a potluck. On this episode of The Dinner Plan podcast, Sheldon Simeon chats with host Maggie Hoffman and shares his strategy for potluck leftovers, his advice for prepping food for hot weather gatherings, and a few cookbooks he turns to for inspiration. Get Sheldon's shoyu chicken recipe and a chance to win the book on this week's newsletter at TheDinnerPlan.Substack.com.
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Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Maggie Hoffman, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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