OM DENNE EPISODE
In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff!
You can find the blog post version of this episode here. I highly recommend you check it out because the pictures will help explain the procedure in a little more detail.
Have a great rest of your day!
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Canada
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Food in Five is now The Chef's Notes Podcast. The companion podcast to chefsnotes.com
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra The Chef's Notes Podcast, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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