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DairyBeef 500 manager, Alan Dillon, and DairyBeef 500 farmer, James O’Sullivan from Co. Cork, discuss James’ farm system and upcoming farm walk.  James works off-farm as an AI technician and has four young children so labour efficiency is very important. He achieved over €2,600/ha net profit in 2…
In advance of the National Ploughing Championships, Teagasc Beef Specialists, David Argue and Niall Kerins, give an insight into what’s in store for beef farmers at the Teagasc stand this year. Nutrition is such an important part of beef production and David outlines the key nutritional areas farm…
In advance of Generational Renewal Week 2026 which takes place from Monday 7th to Friday 11th September, Teagasc specialist Ruth Fennell joins the Beef Edge podcast to discuss succession planning and preview the week.  The week will consist of a hybrid programme of events on generation renewal and…
Future Beef farmer, James Skehan, from county Clare is on this week’s Beef Edge to discuss his spring-calving suckler-to-beef enterprise while also working off-farm. Over the past number of years he has made significant changes to improve the profitability, efficiency and sustainability of his bus…
Cork dairy-beef farmer, Philip O'Neill, who operates a calf-to-store beef enterprise alongside a tillage enterprise, while also working off-farm, and his Teagasc advisor, Alan Carey, join this week’s Beef Edge podcast. Philip O’Neill farms in a Registered Farm Partnership with his mother Denise, a…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Teagasc, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.