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    Weinberg sophomore Jenna Kopp said she can’t remember a time when she wasn’t making music. Her earliest memories include recording an album at age 2 with her sister and the help of her father, Clayton Kopp. Their high-pitched voices played over songs like “I Love R…
    This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Blind Faith Cafe is a vegetarian restaurant that opened back in 1979. Founder and owner David Lipschutz talks about ho…
    This photo-audio story is a part of the Hot from the Oven series, a profile on local Evanston eateries to get a glimpse behind-the-scenes of their staff, clientele and history. Bennison’s Bakery has been in Evanston since 1938, and is loved by many long-time customers. Known for their seasonal …
    Tune into the latest episode of Sound Source to hear how five high school friends created a band that has more than 17,000 monthly listeners on Spotify. Corn on My Dinner Plate discusses love, heartbreak, their songwriting process and the meaning behind their band name. COLIN KOLASNY: I think p…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra The Daily Northwestern, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.