OM DENNE EPISODE
Canadian business leader Anat Baron's energizing presence and impressive track record as an entrepreneur, filmmaker and force behind Mike's Hard Lemonade sets her apart. She is an in-demand public speaker, a passionate problem solver and rule-breaking trendsetter.
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Follow us on social:
@SayItForwardPod
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Facebook.com/sayitforwardpod
Instagram.com/sayitforwardpod
Twitter.com/sayitforwardpod via Knit
???
Follow us on social:
@SayItForwardPod
-
Facebook.com/sayitforwardpod
Instagram.com/sayitforwardpod
Twitter.com/sayitforwardpod via Knit
Engelsk
USA
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ANDRE EPISODE I DENNE PODCAST
David Landsberg was one of those rare comedic minds who worked as an actor, screenwriter and producer. Sadly, he has passed away since his interview was recorded but don’t let that stop you from enjoying the life story of this supremely talented comedy mind. He appeared opposite Don Rickles in the …
Bruce Charet is an entertainment industry veteran who started his career in New York working for George Scheck, manager of icons Bobby Darin and Connie Francis. Bruce later went on to manage legendary actor and comedian Alan King who remained an important part of his life. Bruce’s accomplished ca…
Accomplished actor and Tony Award nominee Sam Trammell is most widely recognized for his starring role of Sam Merlotte in HBO's award-winning series, TRUE BLOOD. The fantasy drama set ratings records for the network over its seven year run. Sam has a long list of accomplished roles in film and TV –…
Today we welcome Fran Drescher, the multi talented actress, comedian, writer and activist you probably remember from her breakout comedy series, The Nanny – a wildly successful 90’s sitcom she created, wrote and starred in. The Nanny became so big that it tied household ratings with the now infamou…
After 28 years of teaching chemistry and and more than 12 in Culinary arts Warren Schueler shifted to teaching workshops, team building and doing outreach to share basic cooking skills to formerly homeless individuals. After New York’s Super storm “Sandy” he began cooking at St. Mark’s Center for C…
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