OM DENNE EPISODE
After building The Meatball Shop into a national brand, chef and restaurateur Daniel Holzman experienced success’s highs and multimillion-dollar failures. Along the way, he learned hard truths about leadership, workplace culture, and lessons that led to Danny Boy’s Famous Original Pizza.
Listen now to learn about the importance of authenticity, better workplace culture, and not letting ego get in the way of financial success.
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Engelsk
USA
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ANDRE EPISODE I DENNE PODCAST
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Ben Leventhal, founder and CEO of Blackbird, believes restaurants are entering a new golden age. After helping reshape hospitality with Eater and Resy, he's now focused on helping restaurants build stronger guest relationships and long-term loyalty.
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Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Entrepreneur Media, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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