OM DENNE EPISODE
What separates an average restaurant manager from a truly great general manager?
In this episode, Roger sits down with Andrew Roy, General Manager of Mahogany Prime Steakhouse, to discuss the leadership habits, systems, and financial discipline that drive successful restaurants. From hiring and accountability to labor management, guest recovery, online reviews, inventory, prime cost, and profitability, Andrew shares practical strategies every restaurant owner, operator, and GM can put to work immediately.
Whether you're leading one restaurant or a growing team, this episode is packed with real-world advice to help you build stronger people, deliver better hospitality, and run a more profitable operation.
▶️ Watch now: https://restaurantrockstars.com/audio/495-restaurant-general-manager-secrets/
👉 Want to build a more profitable restaurant? Join the Restaurant Rockstars Academy for proven systems, practical training, and expert coaching: https://restaurantrockstars.com/joinacademy
Thank You to our Sponsors:
⭐️ Smithfield Culinary serves up perfect proteins for every dish and every daypart like Smithfield’s new ready to eat select bacon, Its premium, ready to cook bacon that will elevate your menu and your bottom line. Smithfield Select saves you time, labor and back of house costs all while satisfying your guests. When you partner with Smithfield, you serve what you love and your guests will love what you serve. To order or more information go to: https://www.smithfieldselect.com
⭐️ Owner.com: Owner.com runs automated marketing campaigns for your restaurant that send personalized offers, order reminders, promotions, and new menu announcements automatically to your guests. So your marketing works for you every single day.And here’s the real power move: Owner.com gives your restaurant your own branded app. Go to https://www.owner.com/rockstars
In this episode, Roger sits down with Andrew Roy, General Manager of Mahogany Prime Steakhouse, to discuss the leadership habits, systems, and financial discipline that drive successful restaurants. From hiring and accountability to labor management, guest recovery, online reviews, inventory, prime cost, and profitability, Andrew shares practical strategies every restaurant owner, operator, and GM can put to work immediately.
Whether you're leading one restaurant or a growing team, this episode is packed with real-world advice to help you build stronger people, deliver better hospitality, and run a more profitable operation.
▶️ Watch now: https://restaurantrockstars.com/audio/495-restaurant-general-manager-secrets/
👉 Want to build a more profitable restaurant? Join the Restaurant Rockstars Academy for proven systems, practical training, and expert coaching: https://restaurantrockstars.com/joinacademy
Thank You to our Sponsors:
⭐️ Smithfield Culinary serves up perfect proteins for every dish and every daypart like Smithfield’s new ready to eat select bacon, Its premium, ready to cook bacon that will elevate your menu and your bottom line. Smithfield Select saves you time, labor and back of house costs all while satisfying your guests. When you partner with Smithfield, you serve what you love and your guests will love what you serve. To order or more information go to: https://www.smithfieldselect.com
⭐️ Owner.com: Owner.com runs automated marketing campaigns for your restaurant that send personalized offers, order reminders, promotions, and new menu announcements automatically to your guests. So your marketing works for you every single day.And here’s the real power move: Owner.com gives your restaurant your own branded app. Go to https://www.owner.com/rockstars
Engelsk
USA
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ANDRE EPISODE I DENNE PODCAST
In this episode of the Restaurant Rockstars Podcast, Roger sits down with Kyle Peters, co-owner of Sexy Pizza, to discuss the operational systems that help independent restaurants reduce turnover, improve profitability and build stronger teams.
From employee retention and leadership to KPIs, inven…
What keeps guests coming back again and again?
In this episode, Roger sits down with Brian Toll, co-founder of h.wood Group, to discuss the leadership, culture, and hospitality strategies behind one of the industry's fastest-growing restaurant groups.
You'll learn:
Why "wow" experiences create l…
Smarter operations can mean more revenue, a stronger team, and happier guests. Joe Mikulich of EDO Hospitality shares practical ideas independent restaurant operators can put to work right now.
What if running a more profitable restaurant isn’t about working harder, but operating smarter?
Roger s…
What separates great restaurant operators from everyone else?
According to Firebirds Wood Fired Grill CEO Steve Kislow, it starts with leadership.
In this episode of Restaurant Rockstars, Steve shares the leadership principles, accountability systems, and operational disciplines that helped grow …
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Roger Beaudoin, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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