Lydfilen for denne episode er muligvis beskadiget
How to fix it?
OM DENNE EPISODE
Berkley California can be known as the seat of social and political protest, the birthplace of the hippie lifestyle and most recently as the nova of many culinary stars. Jeremiah Tower, Mollie Katzen and of course Alice Waters just to name a few. Gregoire Jacquet, a denizen of the Gourmet Ghetto as he calls it opened his small sandwich shop in Berkley about 20 years ago. Gregoire, the restaurant, gained a reputation for fresh locally sourced menus that changed with the season. He’s grooming his business now for a foray into the world of franchising. And, he’s also designed a custom box for his food that solves some of the problems of transporting food while keeping a quality of freshness. We started our conversation early one morning… Go to the website www.restaurantlegends.com for links to Gregoire and information on an of our podcast partners 1851Franchise.com https://1851franchise.com/gregoire/top-5-reasons-to-buy-a-gregoire-franchise-2718858#stories Gregoire Restaurant https://www.gregoirerestaurant.com/ Franconnect https://www.franconnect.com/
Engelsk
USA
eksplicit indhold
I DENNE EPISODE
SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Restaurant Legends.
ANDRE EPISODE I DENNE PODCAST
The drama and life lessons depicted in fiction on film of working in restaurants can look very realistic at times as in the John Favreau film "Chef" or it can be romatisized like it is in the Disney film "Ratatouille". Capturing the raw drama of restaurants happens artfully in the award winning doc…
This episode was first released in May of last year, only three months into the Ukraine/Russia conflict/war. Kyiv had already experienced a few missile strikes, but it felt to everyobne that the coming spring would be somewhat normal. But, here we are nearly one year later wirh thousands of deaths,…
Unsustainable pricing prevents every single operator from being able to provide a living and equitable wage for their employees, top to bottom. Fear of competition and “the marketplace” keep prices unsustainably low. Conditions that support staff rather than abuse them need to improve. There needs …
I’ve been messing around with hospitality technology as it started developing in the mid 80’s. At that time, most programs were centered om enterprise systems, meaning bean counting programs.
The ever-present digital marketing we know today was in its infancy then. Restaurant owners and end user…
What is the best sign to tell if the restaurant industry has recovered from the devastating shutdowns and restrictions precipitated by the pandemic? Is it when the sales of your restaurant sales return to normal values? Is it when the dining room is filled on a Friday night?
Restaurant owners and …
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra TOBIE NIDETZ, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
REDIG
Tak fordi du hjælper med at holde podcast-databasen opdateret.
