OM DENNE EPISODE
In this episode, it’s a Merry Midyear as Rachel and Luisa once again bring a little Christmas cheer to the middle of summer! In their Around the World – Christmas segment, Rachel bakes traditional German Pfeffernüsse cookies, while Luisa makes Swiss chocolate almond cookies. Then, they sit down with baker and author Maxine Scheckter to chat about her new book, Patisserie Made Simple: The Art of Petits Gateaux. From festive flavors to elegant pastries, this episode proves that it’s never the wrong season for great baking!
Engelsk
USA
UDSKRIFT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Procrastibaking.
ANDRE EPISODE I DENNE PODCAST
In this episode, it’s A Little Heat, A Lot of Sweet as Rachel and Luisa return to Play with Pyro! Rachel bakes a traditional French Far Breton, while Luisa makes mini blueberry lemon tarts topped with beautifully torched meringue. Then, in Meaning to Make, they finally cross a few long-awaited reci…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Team Hotglue, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
REDIG
Tak fordi du hjælper med at holde podcast-databasen opdateret.