OM DENNE EPISODE
My fantastic guest this week is Lee Hollington, Head Chef at B:eats in Symphony Hall, Birmingham. We talked all things food and had a laugh along the way. Lee’s famous Brummie Bacon Cake was featured on the BBC 1 Hairy Bikers TV programme (Christmas edition) and were inspired by his loving Grandad who was a chef in the army. Lee’s grandad made him want to be a chef, with stories of cooking for and feeding the troops, which entertained Lee when he was a kid. We also talk about his famous pot noodle sandwich and a fajita eating date, haha! Given all the good stuff I’d heard about the Brummie Bacon Cake, me and a friend had to try it! Listen to our review. I also talk deep fried toothpicks! Yes, you read that right, deep fried toothpicks! Apparently they’re a trend in South Korea. People are eating them with seasoning, of course (sigh). Tik Tok craze. I know! Anyway, forget that and get your ears into Menu, the feel-good food podcast.
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ANDRE EPISODE I DENNE PODCAST
This week my brilliant guest is the one and only Chef Robbie, who is making history by being the youngest guest on Menu podcast! Whoop! Chef Robbie (who I met with his mom Jess) told me all about how he cooks up a storm in the family kitchen. He was inspired to cook after lockdown by the Anime char…
This week my brilliant guest is Tony Elvin, General Manager of Touchwood in Solihull, West Midlands and The Wine Events Company. Tony tells us how his hospitality journey began. And how his chatty nature at school, where he says he drove the teachers mad, was a good sign that he was a people person…
It’s a festive Christmas and New Year edition this week! I cover a Christmas lunchclub, the Christmas sandwich from M&S, and a starter from a dinner I went out for during the Christmas period which was absolutely sensational! Also, there’s a quick 2024 Happy New Year message for ya’ll. Keep lis…
My guest this week is the superb Hannah Todd from The Interesting Eating Company in Liverpool. Hannah gives us the lowdown on how she got into hospitality. And how she very much considers her eatery to be a people business, with customers front and centre - caring about their dietary needs. Hannah’…
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