OM DENNE EPISODE
Max Gross interviews Ngoc Le about pivoting her business to delivery during COVID.
Engelsk
USA
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SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Max's Snack Talk.
ANDRE EPISODE I DENNE PODCAST
I'm chatting with Michael Le from Great Aunty Three, about his restaurant, Great Aunty Three and how they are pivoting with COVID.
Max Gross talks with Natasha Margaritis about her Keto Diet / Lifestyle.
Neither of us is healthcare professionals, consult your doctor for healthcare advice.
Max chats with Matthew Cork from Tukr Snacks about how his snack box delivery business, adapting his business with COVID and more.
https://tukr.com.au/
Max chats with Stephen Hogan, owner and chef of Onda Melbourne about how he's adapting his business with COVID.
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Max Gross, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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