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From north to south, Louisiana's Latin food scene has been reaching new heights over the past decade. On this week's show, we explore the rich and dynamic flavors of Latin cuisine in our state. We begin in the Crescent City, where Ana and Lydia Castro are turning heads with their Mexican seafood r…
On this week's show, we explore international food icons with humble roots that began right here in the Crescent City. We begin with writer and philanthropist Randy Fertel, who shares stories of his mother, Ruth U. Fertel. She founded Ruth's Chris Steakhouse, now a worldwide establishment, in New O…

High On Hemp

New Orleans has long been seen as a place where alcohol flows freely and drunkenness is a natural state of being. Over the last few years, that may be changing. Don't worry, nobody's getting sober. They've just found an alternative in the form of hemp-derived THC drinks! The Big Easy is now the fou…

Chef Journeys

In 2023, Chef Edgar "Dook" Chase IV made his public television debut in the WYES cooking series, "The Dooky Chase Kitchen: Leah's Legacy." Dook, the grandson of Louisiana legend Leah Chase, is now back with a brand-new PBS series called "Dook Chase: A Chef's Journey." Each episode takes viewers on …

Kitchen Wisdom

Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage whose families and cultures share that motherly love expressed through food. Loc…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Poppy Tooker, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.