OM DENNE EPISODE
From La Rousse to Le Coucou, Michael Cecchi-Azzolina—Maitre d’ extraordinaire—has a birds eye view on some of New York City’s most historic, glamorous restaurants. After more than 35 years in the restaurant world, he’s sharing his behind the scenes tales in his delicious new memoir YOUR TABLE IS READY (Dec. 2022, pub: St. Martin's Press). This week, Michael tells Angie all about his early memories of the restaurant business, living through the AIDS epidemic, the singular magic of gathering around a dinner table, and his next exciting chapter: opening an NYC spot of his own. Plus, he shares his go-to comfort dish to cook at home.YOUR TABLE IS READY is available via Bookshop.org
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Engelsk
USA
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Hi everyone!
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Enjoy!Advertising Inquiries: https…
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Hosted on Acast. See acast.com/privacy for more information.
This week we're re-releasing an episode featuring Trent Dalton. The adaptation of his book, Boy Swallows Universe, is currently a hit on Netflix. Angie and Trent talked about the book in 2019 when it came out.
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Hosted on Acast. See acast.com/privacy for more information.
Angie speaks with award-winning journalist Bianca Bosker about how hearing of the existence of ‘The Best Sommelier in the World Competition’ sparked an obsession to become a sommelier herself, a decision that upended her life and led to her best-selling book Cork Dork: A Wine-FUELED Adventure Among…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Angela Ledgerwood , som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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