OM DENNE EPISODE
In this episode Mike interviews United States Army Sergeant First Class Retired, Rose Picard. Rose is full of inspiration and tells her story of transitioning from Executive Pastry Chef of a Casino to joining the Army at age 39. She also shares her battle with breast cancer while stationed at the Pentagon and how she was able to keep moving forward to many accomplishments including professional certifications and several medals in culinary and pastry competition.
Engelsk
USA
eksplicit indhold
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ANDRE EPISODE I DENNE PODCAST
Host Mike Matarazzo interviews co-owner of Chantilly Patisserie in Bronxville, NY, Mariana Delgado Gambini Prough. During the interview Mariana discusses the struggles that she faced earlier in her career as a female in a professional kitchen and how she overcame those struggles. The two also get…
Chef Mark Noguchi is Co-Founder of Pili Group and ChefHui and an educator at Punahou School in Hawaii. This interview is full of insight and humor from a Giant in the Hawaiian food scene.
Tyler Teass is the Chef/Owner of Al + Mae's in Crozet, VA. Earlier in his career he worked his way through the kitchens of Charlottesville and eventually became the Executive Sous Chef of Rose's Luxury in DC and was part of the team when they earned their first Michelin Star. After starting a fam…
Jeff Potter is the Executive Chef of 610 Magnolia by Edward Lee in Louisville, KY. In this episode Jeff discusses what it is like to be the Executive Chef of a restaurant with a big headliner name on front. We also get into the mindset of today's diners and how the COVID-19 pandemic has affected …
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Hosted by Mike Matarazzo, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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