OM DENNE EPISODE

Engelsk
USA

UDSKRIFT 🔗

SØG BLANDT TIDLIGERE EPISODER

Søg efter gamle afsnit af Joiners.

ANDRE EPISODE I DENNE PODCAST

This week’s guest arrived in Chicago during a brutal winter storm. Jose Sosa was sixteen, newly arrived from Mexico, spoke very little English, and needed a job. An uncle helped him get in the door as a dishwasher, and from there Jose built a remarkable career: eighteen years with Gibson’s Restaura…
This week, Tim and Danny sit down with Katie Renshaw, founder of Bar Bambi and 2019 U.S. World Class Bartender of the Year. Katie traces her unlikely path from software development into Chicago’s cocktail world, the bars and mentors that shaped her, the intensity of competition bartending, and the …
Tim McEnery had an idea: a restaurant built around wine, a wine club built around community, and a company where people would be treated well. At the time, none of that existed. He didn’t have much money, he didn’t have much experience, and plenty of people told him, pretty reasonably, that it prob…
Devon Quinn had a biology degree and a standing offer to train mine-hunting dolphins for the Navy in San Diego. He turned it down (the water was too cold, the gig was unpaid) and ended up in a kitchen instead. Today he's Chief Culinary Officer of The Paramount Group and the chef behind Michelin-rec…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Joiners, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.