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ANDRE EPISODE I DENNE PODCAST
The Deering Seafood festival will feature lionfish this year. What is that? Lad Akins, of REEF, will enlighten us.
Chef Michael Bloise is using his noodle -- literally. He's behind the concept of South Florida's American Noodle Bar; Chef Michel Nischan, the founder of Wholesome Wave, is bringing some needed fresh, locally grown produce to the nation's "food deserts."
Robbie and Nancy are going out in style: First, Chadwick Boyd, of Lovely & Delicious, tells us about market owner Sara Foster's new cookbook; domestic diva B. Smith will join us to talk about her new Southern-style cookbook, her restaurants – and her appearance on Broadway!
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