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ANDRE EPISODE I DENNE PODCAST

Should you be scared of those low-carb noodles or jelly pouches? Emily investigates the food myth she's believed for years, discovers a surprisingly delicious Chinese konjac snack on a Box Hill food tour and finds out whether she's been worrying about exploding for absolutely no reason. While Ben l…
Would you wear a salami rose to a formal event? Love nduja? Try it in butter form! So many delicious salami facts in this episode including salami pickle tacos! Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.co…
Hazelnuts are one of the worst nuts... until they're mixed with chocolate. This week, Emily investigates how an average nut somehow became Nutella, Ferrero Rocher and one of the world's greatest flavour combinations. Plus, can she improve on a Kinder Bueno? Ben also dives into the rise of hazelnut …
Do you know the muffin man? Well, do ya!? After listening to this episode you will. In this episode we also talk about making pizzas out of English Muffins, which is peak after school territory (aka Ingredipedia core). Thanks for listening lovely people!  Follow us on Instagram (@ingredipedi…
The muesli bar aisle is WILD at the moment, which has us thinking… what makes a museli bar a “muesli bar”. Are the new Quatro bars “muesli bars” or something else? Plus, the (re)birth of muesli bars in Australia was huge. Ben, a real life member of Generation Muesli B…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Ben Birchall & Emily Naismith, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.