OM DENNE EPISODE
Ryan Mitchell and his dad, Ed, of North Carolina, have just released a book about whole hog barbeque. Ed's first time cooking a whole hog came when the older guys in the family were passed out from a bit too much moonshine, but his son, Ryan, says cooking a hog can be an almost spiritual experience. Ryan Mitchell, on the Hidden F&B.
Engelsk
USA
eksplicit indhold
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Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Helen Mitternight, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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