Keep Your Circle Close And Your Food Spicy!

Note: Audio starts out dicey on this one but clears up at the 30 second mark- D

The Hanging With Headlock D Podcast presents an insightful episode featuring Tai Nguyen, the accomplished Chief Operating Officer of Daily Dose Hospitality. With an impressive 27 years of dedicated experience in the restaurant industry, Tai's journey began on the service side, gradually immersing himself in the business. Eighteen years ago, he transitioned to management, and his dedication and leadership skills led to a partnership at a prior company.

Nine years ago, Tai became involved with the first Bosscat Kitchen & Libations in Newport Beach, marking the start of a remarkable chapter in his career. As the leader of the brand, he oversaw its expansion, introducing three additional Bosscat Kitchens and venturing into innovative Asian concepts like Ten Sushi & Cocktail Bar.

Tai and his partners successfully closed on the acquisition of Byblos Café, a Mediterranean gem located in Orange, California. This move showcases their diverse expertise in navigating the culinary landscape and further solidifies their presence in the industry.

Currently residing full-time in Houston, TX, with his wife and two kids, Tai Nguyen brings a wealth of knowledge and experience to the podcast. Join the conversation as he shares insights, anecdotes, and lessons learned throughout his remarkable career in the dynamic world of hospitality.