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OM DENNE PODCAST 🔗
Opening a restaurant is the most insane, most intensely difficult and most rewarding experience of your life. Whether you’re a novice looking for expert advice, a restaurant groupie or someone looking for an entertaining way to kill an hour by commiserating with your industry peers, then this website is for you.
Opdateringsfrekvens:
semiweekly
Gennemsnitlig lydlængde:
15 minutes
Engelsk
USA
2 episoder
siden 20. maj 2018
episodic
SENESTE EPISODE 🔗
A conversation with the host, Tobie Nidetz and his first guest Chip Isaacson about getting the doors open, a safety net of sorts and a small look into the future.
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SIDSTE EPISODER 🔗
A weekly conversation with restaurant folks who have gone through the process of creating, building and opening restaurants. We’ll cover everything from those first creative meetings to the first few months of operation. We’ll hear the moments when dreams are realized or dashed and the unexpected s…
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Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Tobie Nidetz, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
PODCAST SØGEMOTOR
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‐ Albert "Llamacorn" Einstein
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