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The “fifth quarter” – including offal, cheeks, and trotters – is becoming an essential commercial and nutritional strategy for South Africa’s red meat industry. Supported by findings from the Red Meat Producers Organisation (RPO), Dr Carmen Muller, a researcher at the University of Pretoria, highli…
Dr Michael Southwood, agricultural consultant and founder of the Agri Vision Foundation, explores why securing the future of agriculture demands a fundamental shift from chasing quick harvests to investing in soil health and seamless farm succession. In this episode, he examines how closing the ga…
In this episode, Daneel Rossouw, head of sales for agriculture at Nedbank, breaks down the compounding economic pressures facing South African producers in 2025–2026. He unpacks why farm profitability is being squeezed simultaneously across fertiliser, diesel, electricity, labour, and crop protecti…
In this episode, Lukas Meyer, business manager at Pannar Seed, breaks down why record yields no longer guarantee farm profitability in the face of depressed grain prices and sustained input costs. He unpacks why producers must shift their focus from maximising tonnes per hectare to understanding th…
In this episode, Daneel Rossouw, head of sales for agriculture at Nedbank, shares key takeaways from Nampo Cape 2026 on how collaboration, innovation, and strategic expansion are shaping the future of South African farming. He discusses the sector’s growing push toward unity, highlighting critical …
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Food For Mzansi, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.