OM DENNE EPISODE
“Bloomington is known in the science world--if you say Bloomington, people think fruit flies.”
This week on our show, we tap into the Earth Eats archive, for one of my very favorite stories. It’s about our visit to the kitchen of a science building on the campus of Indiana University, where they prepare food for a tiny organism that supports genetic research around the globe. This one is from 2020, so you’ll hear some mention of the global pandemic. This is a strange one–but fascinating.
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USA
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SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Earth Eats.
ANDRE EPISODE I DENNE PODCAST
This week on our show we listen back to a favorite episode featuring the story of a young farming family with a flock of sheep, on a quest for farmland of their own. We’ll learn about their dreams for Three Flock Farm and the opportunities and obstacles along the way.
And we share stories from Harv…
“When you begin to zoom out, you realize that in fact palm oil is all around us, and the world, in a strange way, is made of palm oil; and we’re all, in a certain way, made of palm oil–in the sense that we use it to reproduce our bodies and to clean our skin and to live the lives that we live in a …
“Speaking directly to Black women and wanting Black women to know that their bodies are not the problem. The way that our bodies are treated and problematized and pathologized, we’re often taught that it’s our fault, that it’s our problem to fix or we just need to love our bodies out of societal op…
“I think our approach is: making it better–improving the land every time we have a chance.
We are benefited by the sweetness of the maple, right? So, that’s a source of sweetness for us and for the people to come after us. And hopefully the pawpaws will be. One of these days, somebody can enjoy th…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Indiana Public Media, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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