OM DENNE EPISODE
Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner (Sugar’s Place Downtown) to Deep South Dining to talk about the new documentary, chitterlings and how to prepare them, the history behind this polarizing dish, and more.
Guest(s): Enrika Williams and Glenda Barner
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
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SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Deep South Dining.
ANDRE EPISODE I DENNE PODCAST
Topic: Malcolm and Carol welcome Chef Joe Cravens back to the show to talk about Walker's Drive-In, the historic Fondren District, and taking over The Block at Fondren.
Guest(s): Joe Cravens
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
If you enjoyed listening to th…
Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the Delta.
Guest(s): David Crews and Marisol Doyle
Host(s): Malcolm White and Carol Palmer
E…
Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more.
Guest(s): Gregory Glass
Host…
Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine on one of her many trips across regions of Italy.
Guest(s): Elaine Trigiani and J…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra MPB Think Radio, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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