OM DENNE EPISODE
What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.
Engelsk
USA
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ANDRE EPISODE I DENNE PODCAST
Kyle Polich sits down with Yashar Deldjoo, research scientist and Associate Professor at the Polytechnic University of Bari, to explore how recommender systems have evolved and why trustworthiness matters. They unpack key dimensions of responsible AI, including robustness to adversarial attacks, pr…
Aaron Payne, an MBA student at Georgia Tech studying business analytics and a Senior Insights Analyst at Chick-fil-A, joins Kyle Polich to talk about turning analytics into decisions that matter. They unpack a real-world forecasting project with Comfama in Colombia, including messy data realities, …
News recommendation algorithms influence far more than what stories we click—they can shape our understanding of the world. In this episode, Kyle Polich speaks with Andreea Iana about responsible AI, filter bubbles, multilingual news recommendation, and her open-source NewsRecLib framework for eval…
What if you could simply tell a recommendation system what you want instead of relying on likes, dislikes, and watch history? Kyle Polich talks with Fuyuan Lyu about the DPR framework, which combines large language models and traditional recommender systems to give users direct control over recomme…
How can researchers audit recommendation systems when the algorithms are hidden from view? Hieu Le joins Kyle Polich to discuss Auto-Like, a reinforcement learning framework that systematically explores how platforms like TikTok personalize content feeds. The conversation covers recommendation tran…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Kyle Polich, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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