OM DENNE EPISODE
This week I talk with Mark Bittman, long-time columnist at the New York Times and author of nearly 20 books. We talk about his history as a writer, and specifically the his practice and evolution as an advocate for home cooks, as well as Heated, his new venture with Medium. This was a fun one, and I hope you enjoy it as much as I did.
Engelsk
USA
eksplicit indhold
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ANDRE EPISODE I DENNE PODCAST
This week, my talk with Karima Moyer, author of The Eternal Table, a culinary history of Rome from its founding to the present. We talk about how she ended up moving to Italy 30 years ago, how she ended up writing books about Italian culinary history after studying theatrical design and dramaturgy,…
This week I talk to chef Gerard Viverito, an instructor at the Culinary Institute of America at Hyde Park. He knows as much about seafood as anybody, and we get into the challenging issue of sustainability in addition to covering his winding path to the CIA and his thoughts about culinary education…
This week I talk to David Burtka about his new book Life's A Party, a practical and engaging guide to entertaining throughout the year. Besides the book, we discuss his upbringing and career in musical theater, his subsequent decision to give up acting (temporarily) to study cooking, and the challe…
This week I talk to Karen Washington of Rise and Root Farm in Chester, NY. She's an activist and advocate for community gardens in New York city and beyond. We talk about her long journey, the challenges of urban gardening, and how Rise and Root, now in its fifth year, is taking the model of growin…
This week I talk with British food writer Rachel Roddy, author of two excellent books on Roman and Sicilian cooking and one of the best food writers it has been my pleasure to know over the last decade. We spent a lot of time unpacking what it means to write about a cuisine that is not "yours", and…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Peter Barrett, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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