Listen Score
LS 30
Global Rank
TOP 5%

OM DENNE PODCAST 🔗

Værter:
Opdateringsfrekvens:
every 9 days
Gennemsnitlig lydlængde:
61 minutes
Gæsteinterviews
Engelsk
USA
274 episoder
siden 17. september 2019
serial

AUDIENCE OF THIS PODCAST 🔗

~68.12% of listeners are from Ireland.
🇮🇪
IE
68.12%
🇺🇸
US
16.14%
🇰🇪
KE
12.70%
🇸🇬
SG
1.66%
🇵🇭
PH
0.31%
🇻🇳
VN
0.20%
🇨🇷
CR
0.20%
🇩🇰
DK
0.20%
🇫🇷
FR
0.10%
🇮🇳
IN
0.10%
🇩🇪
DE
0.10%
🇬🇧
GB
0.10%
Others
0.07%
* Data source: directly measured on Listen Notes. i realtid

Ældste afsnit 🔗

Send us Fan Mail Intro to how the show will explore the world of food, wine and whiskey.  By "in your own backyard" this will start in Katy/Houston and then will expand to places we travel.   Support the show

SØG BLANDT TIDLIGERE EPISODER

Søg efter gamle afsnit af Bottles & Bites Without Borders.

SIDSTE EPISODER

Send us Fan Mail Chris Chambers joins me and we talk about the food scene explosion in Katy, Texas.  How we've seen it change and evolve over 15 years and a few of our favorite places.  Then we try a new bourbon followed by some Reynolds Family Wine. Support the show
Send us Fan Mail Myself, my wife Sandra, Chris & Teri Chambers drink and talk about Robinson Family Vineyards as we drink their 2015 Malbec.  We then talk about taking a trip to Napa, how to plan, where to stay and good food to eat. Support the show
Send us Fan Mail A conversation with Darren on why they chose Katy for their location, the meaning of their name, their signature dishes and their Grand Opening in November. Support the show
Send us Fan Mail Rob & Sean discuss their favorite restaurants in Katy where you can bring a bottle of wine.  They talk about menu items at each place and where they are located in Katy. Support the show
Send us Fan Mail We talk to Chef Martinez about his journey from Venezuela to Katy Texas, his signature dishes, his training as a chef, cooking classes at the restaurant and Underground Dinners!  Support the show
Send us Fan Mail Sandra and I go to Mia's Table on the 2nd night their open.  This podcast is our first impression on their restaurant, the atmosphere and concept, the service, the menu and the quality of food. Support the show
Send us Fan Mail Stefano Tirtei introduces us to Amaro, a classic Italian liquor since 1814.  He shares and discusses 3 different bottles, their history, cocktails you can make and where to buy in Houston.    Support the show
Send us Fan Mail Rip and Tracy talk with us about their wine journey, how a trip to Italy (not for wine) was diverted to Napa Valley because of the tragedy on 9/11. This 18 year journey of wine that continues and the 700 bottle collection they've grown over these years. Support the show
Send us Fan Mail Us and the Rutherford's recently visited Fredericksburg, TX after years since our last visit.  This episode we talk about our experience, how its changed, the quality of the wines and what the area has to offer. Support the show
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Rob Clark, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.